Mary Louise Sipler
Sterling Silver Holloware Page 16
Stieff Rose Bonbon Basket. Rose Compotes, Stieff Rose After Dinner Tea or Coffee Set, Large Cream & Sugar, Bread Trays, Round Tray or Plate, Cream And Sugar, Stieff plain Cordials, 2 Water Pitchers, Creamer
STIEFF ROSE SANDWICH TRAY
This Stieff Rose Sandwich Tray is marked Stieff Sterling 115A and the mark for manufacture in 1925. The top is 10" in diameter, the bottom is 4 1/4" in diameter and it is 2" high. As you see the chasing is as deep and beautiful as any piece I have ever seen. This hand chasing is about 3" wide. It weighs just shy of 18 ounces. Inventory #STIEFF267. The price is $1195.00
STIEFF ROSE SALT AND PEPPER
This Salt and Pepper is marked Stieff Sterling, a P and 1. There is a monogram on the bottom an Interlocking GDK. They are 4 1/2" high. The salt has a lightly gold washed lid to keep it from tarnishing. The work is very intricate. The P should designate manufacture in 1950 but the intricate work makes them look older than that to me. Inventory $STIEFF268. The price is 495.00 for the set.
STIEFF ROSE CREAM & SUGAR #28
The following pictures are of the Creamer and Sugar that are pictured above. My camera is in need of repairs or maybe a new one so these pictures below are from the scanner. I finally have a new camera, I only added the picture of the set.They are both marked Stieff Sterling and 28. The creamer is marked with two plus signs which denote manufacture in 1923. The Sugar Bowl is marked with one plus sign which denotes manufacture in 1922. They are hand chased. They are both in excellent condition. Not a problem that I can find. The creamer is 5" high at the highest point. It is 4 1/2"from the spout to the end of the handle. The base is 2 5/8" in diameter. The Sugar is 6" high to the top of the finial. It is 6" from end of handle to end of handle. The base is 2 3/4" in diameter. This is a nice size set for normal use. Inventory #STIEFF265. The price is $1495.00 for the set.
End of Cream & Sugar set.
GLASS & STERLING HAIR RECEIVER AND DRESSER JAR
This a beautiful set. The glass is cut and etched. The designs are exactly as in the picture above. Now I have pictures so you can see them. The lids are marked Stieff Sterling and the two plus signs which denote manufacture in 1923. The Dresser Jar Lid has a 3 after the plus signs and the Hair Receiver has a 5. The Dresser Jar has the Monogram WV on the top and the Hair Receiver has the same monogram on the side of the lid. The lids are 3 1/2" in diameter. The jars are 3 1/8" in diameter at the top, the body is about 4 1/2" in diameter and the bottom is 3" in diameter. Every thing is in excellent condition. "The only thing I find is that when you run your finger around the inside of the jar tops you can feel the slightest roughness (no chips). This is the first I have ever had the glass and sterling set. I think they are beautiful. Inventory #STIEFF266. The price is $1850.00
STIEFF ROSE BREAD TRAY
This Stieff Rose Bread Tray is marked Stieff Sterling and a 16 in a circle denoting it was made in 1916. It is is 12 1/4" long, 7 5/8" wide and 2" high at the ends. Of course it is hand chased and the design goes from the edge all the way down to the base of the tray. This is some of the most detailed and hand hammered design I have ever seen. It weighs 16 ounces. I have tried to make out the monogram but haven't been able to. It is in Ornate Interlocking Script. Try your luck with the picture. It is in just perfect shape. Inventory #STIEFF264. The price is $1450.00
STIEFF ROSE BASKET BONBON DISH
This Bonbon Dish is marked Stieff, Sterling, 94H and a Hexagon which denotes manufacture in 1926. It is 51/2" in diameter, 1 1/8" high to top of dish and about 4" to the top of the handle. It weighs 7 ounces. There is a monogram LLS (It is interlocking and this is not positive). Interlocking monograms are very hard to make out. The design is very crisp and deep. Of course it is hand chased. I have never seen this piece before. Inventory #STIEFF254. The price is $725.00.
Top View
Side View
Number one compote
Number two compote
PAIR OF STIEFF ROSE COMPOTES
These compotes are both marked Stieff, the crown mark, S, Sterling and 120 A. Number one is also marked with a diamond for manufacture in 1917. Number two is also marked with a 16 in a circle for manufacture in 1916. Number one is decorated with Roses, Daisies and of course leaves and tiny edge flowers. Number two is decorated with Roses, Chrysanthemums, leaves and tiny edge flowers. The monogram is the same on both compotes an interlocking (possibly RHC or RHTC). The interlocking monograms are such that you can hardly tell what they are. Both compotes are 6 1/2" in diameter at the top, 3 7/8" in diameter at the bottom and about 3 1/4" high. They each weigh 9 ounces. They are hand chased and the depth and detail of the design is crisp as can be. This is a beautiful pair and they are in fantastic shape. Inventory #STIEFF256. The price is $1,795.00.
STIEFF ROSE AFTER DINNER TEA OR COFFEE SET
This Tea Set is just beautiful. I will describe each piece. I believe that will give you a better idea of what a beautiful set it is. All pieces are hand chased with detail so well done it is almost unbelievable.
Full tray
Tray monogram
The above four pictures give you an idea of the different designs around the tray.
TRAY FOR THE TEA SET
The Tray is marked Stieff Sterling, The mark for manufacture in 1924, 225 and 16 in. This sixteen inch tray is the largest round tray that Stieff made. It weighs 45 ounces. The width of the design is 2 1/8". There is a monogram. Again it is Interlocking Ornate Script. To the best of my knowledge it is SKV with the larger K in the middle.
SUGAR BOWL FOR TEA SET
The Sugar Bowl is marked Stieff Sterling, the mark for manufacture in 1925 and 700. It stands on four feet.It is 6" high, 7 1/4" end of handle to end of handle, the top diameter is 3 5/8" and the main body is about 4 1/4" in diameter. There is a monogram on the bottom MW in interlocking script. It weighs 19 ounces. I think you can pretty well see the depth of the design.
CREAMER FOR TEA SET
This creamer is marked Stieff Sterling, the mark for being manufactured in 1925 and 700. It has a MW interlocking script monogram. It stands on four feet. It is 5 " high at the highest part, 4 3/4 " from spout to end of handle and the main body is about 3 1/2" in diameter. It weighs 10 ounces. I think the pictures pretty well tell it's beauty.
TEAPOT FOR TEA SET
This Teapot is marked Stieff Sterling, the mark for being made in 1927 and 700. The monogram is an interlocking MW in script. It also stands on 4 feet. It weighs 32 ounces. It is 10" to the top of the finial. It is 9 1/2" from end of spout to end of handle, the top is 3 3/8" in diameter and the body is about 6" in diameter. I tried to get pretty good pictures.
Who ever chased this set was a true master craftsman. The complete set weighs about 105 ounces. Inventory #STIEFF261. The price is $11,500.00 for the set of four pieces.
PAIR OF STIEFF TALL COMPOTES
These compotes are marked Stieff, the Crownmark with an S, sterling, 16 in a circle which denotes manufacture in 1916 and 121. One is marked with the triangle which denotes manufacture in 1918 but other than that the marks are the same. They are 6 3/4" tall, the top is 6 1/4" in diameter and the bottom is 3 1/2" in diameter. There is a monogram a B in Old English engraving. The design is crisp and clean. They in fantastic condition, no problems that I can find. They each weigh a little over nine ounces. Inventory #STIEFF262. The price is $1695.00 for the pair.
LARGE STIEFF ROSE CREAM AND SUGAR
This Cream and Sugar are marked as you see above, Stieff, the Crown mark, Sterling, 800 and a circle with a 15 in it (this denotes manufacture in 1915. There is an interlocking monogram ASG (I am not positive about the G). The sugar is 8 1/4" end of handle to end of handle, 5 3/8" in diameter at the top and 3 1/2" in diameter at the bottom. It is about 6 3/4" to the top of the finial and 4" to the top of the the body of the bowl. The creamer is 5 1/2" end of spout to end of handle, 6 1/4" high at the highest part, the main body is about 4" in diameter and the bottom is 3" in diameter. The set weighs 40 ounces. The repousse work is just beautiful. It is hand chased, crisp with absolutely no wear. Inventory #STIEFF255. The price is $3,250.00.
STIEFF ROSE BREAD TRAY
This Stieff Bread Tray is marked Stieff Sterling, 201A and a pentagon. This denotes manufacture in 1925. It is 12 3/4" by 8 1/2" by 2" high on the ends and 1" high on the sides. It weighs 17 ounces. As you see this early piece has the repousse all the way down to the sides to the flat bottom. The Roses are deep and crisp.In later pieces the repousse is only about half this deep. There is a monogram an I. This is in old English engraving so it is hard to tell that is what it is. This is a fantastic old piece. Inventory #STIEFF253. The price is $1450.00.
STIEFF ROSE BREAD TRAY
This Stieff Rose Bread Tray is marked Stieff Sterling, K (this denotes manufacture in 1945), hand chased and 202. It is 13 1/4" long, 7 5/8" wide and 1" high on the sides and 2" high on the ends. It is in excellent condition with only one tiny bump on the bottom edge. There is a monogram an M. I think you can see it in the pictures. The design is nice and crisp with some patina. Inventory #STIEFF252. The price is $1250.00.
STIEFF ROSE ROUND TRAY OR PLATE
This Stieff Rose round plate or tray is marked Stieff, the crown mark, an S and sterling then on the opposite side of the bottom 225, 12 inches and the mark for 1918 when it was made.The monogram is an interlocking RTLC. This is as close as I can tell. It is in excellent condition. Inventory #STIEFF247. The price is $1450.00.
STIEFF ROSE CREAM AND SUGAR
The Sugar is marked Stieff, the Crown Mark, Sterling,27 and the mark for being made in 1921. It is 3 1/8" to the top of the bowl and 4 1/8" to the top of the handle. It is 5 3/4" end of handle to end of handle. The top is 3 1/2" in diameter and the main body is about 3 1/2" to 3 3/4" in diameter. It sits on 4 feet. There is a monogram a B in Script on the bottom. The Creamer has the same markings. It is 3 3/4" to the highest part of the body and 4 1/2" to the top of the handle.The main body is about three inches in diameter. Every thing is in terrific condition. No Problems. Inventory #STIEFF250. The price of the set is $2100.00
4 STIEFF CORDIALS
These Stieff Cordials are marked Stieff, Sterling, 2 and 0808. The 2 denotes manufacture in 1960. They are 3 7/8" high and the top diameter is 1 1/2". Each one weighs 1 1/2 regular ounces. These are not like your regular light weighted cordial. They are not weighted and have good thickness. Inventory # STIEFF207. The price is $175.00 for the set of 4.
STIEFF ROSE WATER PITCHER
This Stieff Rose Pitcher is marked Stieff, Sterling, an O (designates manufacture in 1949), hand chased and 311 1/2. It is 8 7/8" at the highest part. It is 9 1/8" from spout to end of handle. It is about 6" in diameter at the widest part. The bottom is 4 3/8" in diameter at the bottom. The pitcher holds 2 quarts if filled only to the top of the chased design or 2 1/2 quarts if filled half way up the neck. This piece is fantastic condition. I find no problems. The design is crisp and beautifully done. Inventory #STIEFF235. The price is $4,750.00
STIEFF ROSE (PRINCESS CUT) PITCHER.
This Pitcher is marked Stieff Sterling, a star (denotes manufacture in 1930), hand chased and 310A. It is 8 3/4" to the highest part of the spout and 9" high to the top of the handle. It is 8 1/4" from end of spout to end of handle. The main part of the body is about 6" in diameter and the bottom is 3 1/2" in diameter. It is in excellent condition. No damage. It weighs 29 regular ounces. There is no monogram. Inventory #STIEFF240. The price is $4750.00.
STIEFF ROSE CREAMER
This Stieff Rose creamer is marked Hand Chased, Stieff , Sterling and the mark for manufacture in 1951. It is 5" high and 5" from spout to end of handle. The main body is about 3" in diameter. It stands on 4 feet. This piece is all hand chased. This is a really nice heavy piece. Inventory #STIEFF205. The price is $550.00
Sterling Silver Holloware Page 17
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